Deep Fried Marshmallow

Love marshmallows? Take your dessert game to the next level with deep-fried marshmallows! This easy, crowd-pleasing recipe creates a warm, crispy shell with a gooey, melty center—perfect for parties, fairs, or a fun weekend treat. If you’ve ever wondered how to fry marshmallows, this simple recipe will walk you through step by step

Do you remember first tasting a marshmallow toasted over a campfire? The gooey, melty goodness is unforgettable. Imagine taking that magic and deep-frying it for an even more indulgent experience. Deep-fried marshmallows are the ultimate guilty pleasure, perfect for parties, fairs, or any sweet tooth craving. This easy-to-make dessert combines crispy outer layers with a soft, chewy center, creating a treat that’s both fun and delicious.

If you’re looking for marshmallow dessert ideas or sweet fried snacks, this recipe will not disappoint. Whether you’re hosting a party or enjoying a quiet night in, these golden treats are sure to impress everyone.

Why You’ll Love This Recipe:

• Quick and easy—ready in minutes!
• The perfect balance of crispy and gooey texture.
• Fun to customize with different coatings and toppings.

Ready to ditch the campfire and fire up the fryer? Let’s get started!

Although not the healthiest choice, deep-fried marshmallows deliver a delightful mix of textures and rich flavors. The secret is creating a crispy, golden exterior while maintaining a gooey, melt-in-your-mouth center.

This recipe calls for a basic pancake batter as the coating, but you can enhance it by adding crushed graham crackers or cocoa powder. However, always prioritize safety when handling hot oil to avoid accidents.

Instead of relying on a campfire, bring the fun indoors with this innovative take on a beloved treat. Therefore, grab your fryer and enjoy this sweet indulgence that’s sure to impress!

Ingredients Needed for Deep Fried Marshmallows:

• Large marshmallows (work best for frying)
• Vegetable oil (approximately 3 cups for frying)
• Pancake mix (about 1 cup)
• Milk (around ¾ cup)
• Large egg (1)
• Optional: cinnamon sugar, powdered sugar, chocolate sauce, or whipped cream for serving

Step-by-Step Guide: How to Make Deep Fried Marshmallows

Step 1: Heat the Oil

Start by heating about 3 cups of vegetable oil in a deep pot or Dutch oven over medium-high heat. Aim for a temperature of around 350°F (175°C). Use a candy thermometer to ensure accuracy.

Step 2: Prepare the Batter

In a mixing bowl, combine pancake mix, milk, and the egg. Whisk until smooth. The batter should be slightly thicker than regular pancake batter. If it feels too runny, add more pancake mix gradually until it reaches the right consistency.

Step 3: Prep the Marshmallows

(Optional) For an extra crispy coating, freeze the marshmallows for about 30 minutes before proceeding. This helps them hold their shape better during frying.

Step 4: Coat the Marshmallows

Dip each marshmallow individually into the prepared batter, ensuring it’s fully coated. Use a spoon to gently remove excess batter and allow it to drip back into the bowl.

Step 5: Fry the Marshmallows

Carefully place the battered marshmallows into the hot oil. Fry in small batches—2 to 3 at a time—to avoid overcrowding. Cook for 30 seconds to 1 minute, turning occasionally, until they’re golden brown all over. Avoid overcooking, as this may cause the marshmallow filling to melt out.

Step 6: Drain Excess Oil

Using a slotted spoon, transfer the fried marshmallows to a plate lined with paper towels. Let them sit briefly to absorb any extra oil.

Step 7: Serve and Enjoy

Serve the marshmallows warm. Sprinkle with cinnamon sugar or powdered sugar for added sweetness. Alternatively, drizzle with chocolate sauce or top with whipped cream for a decadent touch.

Tips for Perfectly Crispy Deep Fried Marshmallow

Freeze Before Frying

To ensure your marshmallows stay intact during frying, freeze them for at least 30 minutes before starting. Keep them chilled until you’re ready to coat and fry. Room-temperature marshmallows tend to burst, making the process messy.

Monitor Oil Temperature

For optimal results, maintain the oil temperature between 365°F and 375°F. Use a candy thermometer if frying on the stove. Electric deep fryers typically keep the temperature steady, but always double-check. If the oil is too cool, the batter absorbs excess oil and becomes soggy. Conversely, overly hot oil can burn the exterior while leaving the inside undercooked.

The Ideal Batter Consistency

Leave the pancake batter slightly lumpy rather than whisking it smooth. A thicker batter creates a crispier coating for the marshmallows. Avoid overmixing, as this can lead to a tough texture.

Embrace the Mess

Don’t shy away from getting hands-on! Using your fingers to handle, coat, and gently place the frozen marshmallows into the hot oil ensures quick and even coverage. It might get messy, but it’s worth it for perfectly fried results.

Fry in Small Batches

Depending on the size of your pot or deep fryer, fry 4–5 marshmallows at a time. Overcrowding lowers the oil temperature, leading to uneven cooking. Therefore, work in small batches for consistent results.

With these tips and serving ideas, you’ll create irresistible deep fried marshmallow treats that are sure to impress family and friends alike!

With these easy steps, you’ll have delicious deep fried marshmallow ready to enjoy in no time! Whether served plain or dressed up with toppings, this treat is sure to delight your taste buds.

Storage & Reheating Instructions

How to Store Leftovers:

• Deep-fried marshmallows are best enjoyed fresh.
• Store leftovers in an airtight container at room temperature for up to 1 day.

How to Reheat:

• Reheat in an air fryer at 350°F for 2-3 minutes.
• Avoid microwaving, as it may make them soggy.

Frequently Asked Questions About Deep Fried Marshmallow

Here are answers to questions I frequently receive regarding this delicious treat:

Can I use a different batter?

Yes! Try tempura, waffle, or crushed graham cracker batter for a unique twist.

What’s the best oil for deep frying?

Use vegetable, canola, or peanut oil with a high smoke point.

Do I need to freeze the marshmallows?

It’s optional, but freezing helps create a crispier shell.

How do I prevent the marshmallows from burning?

Keep the oil at 350°F and fry for no more than 1 minute.

What toppings work best?

Try cinnamon sugar, powdered sugar, chocolate sauce, caramel, or fruit compote.

Try More Delicious Recipes!

Ready to take your dessert game to the next level? Try this easy deep-fried dessert today and let us know how it turns out! Don’t forget to share your creations with us in the comments below. For more inspiration, explore this collection

• Chocolate Cobbler Recipe
• Homemade Pistachio Cream Recipe
• No Egg Fresh Pumpkin Desserts

Have you tried this recipe? Leave a comment and let us know how it turned out! Don’t forget to share it with friends and family.

Have You Tried This Recipe?

Leave a comment below and let us know how it turned out! Don’t forget to share it with friends and family.

Enjoy Your Deep-Fried Marshmallows!

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