Rice Krispie Chocolate Chip Cookies

There’s something magical about the combination of chewy, gooey chocolate chip cookies with the crisp, airy crunch of Rice Krispies. I remember the first time I tried these cookies at my grandmother’s house—she had a knack for creating the most delightful treats with the simplest ingredients. The blend of textures and flavors left me craving more, and now, I want to share this recipe with you.

These cookies come together quickly in just one bowl, without refrigeration, and can be put together in under 20 minutes making them a perfect choice for a fast and delicious treat. They maintain their crispy texture for days,

If you’re looking for small cookies refer to my Guide to Crispy, Cake, and Small Batch Cookies. If you’re interested in baking a smaller quantity, these Small Batch Chocolate Chip Cookies or Small Batch Oatmeal Chocolate Chip Cookies are excellent options. For more baking inspiration, you might also enjoy exploring this Recipe Chocolate Covered Potato Chips: The Ultimate Sweet & Salty Snack Guide.

 Want to bake the perfect batch of cookies every time? There’s one golden rule that makes all the difference! Whether you love them crispy, chewy, or soft, this game-changing baking secret will take your cookies to the next level. Don’t miss out—discover the must-know tip in The Golden Rule in Baking Cookies! 

Why You’ll Love These Rice Krispie Chocolate Chip Cookies

• The perfect balance of chewiness and crispiness
• Easy to make with pantry-friendly ingredients
• Kid-friendly and great for parties or lunchbox treats
• Customizable with mix-ins like nuts, dried fruit, or white chocolate

Ingredients

• 1 cup butter, softened to room temperature
• 1 cup brown sugar (packed for deeper flavor)
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups rolled oats (adds texture and chewiness)
• 2 cups Rice Krispies cereal
• 1-2 cups chocolate chips (semi-sweet or milk, based on preference)

Possible Substitutions:

• Gluten-Free Option: Use a 1:1 gluten-free flour blend and ensure gluten-free oats
• Dairy-Free Alternative: Replace butter with coconut oil or plant-based margarine
• Lower Sugar: Reduce granulated sugar by ¼ cup and use dark chocolate chips

Ingredient Notes

• Butter: Softening it beforehand makes creaming easier, leading to a smoother dough.
• Brown Sugar: Its molasses content enhances the depth of flavor while keeping the cookies chewy.
• Vanilla Extract: Opting for pure vanilla provides a richer aroma and taste.
• Rolled Oats: These add a more substantial texture than quick oats, making the cookies extra hearty.
• Chocolate Chips: Whether you prefer semi-sweet, milk, or dark, choose based on your flavor preference.

How to Make Chocolate Chip Rice Krispie Cookies

Below, you’ll find a detailed guide with step-by-step instructions and images to help you make Chocolate Chip Rice Krispie Cookies with ease.

Note: The complete recipe card, including the full ingredient list, exact measurements, and detailed instructions, is provided further down after these step-by-step photos.

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the all-purpose flour, baking powder, and baking soda. Stir them together evenly and set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with both the brown sugar and granulated sugar using an electric mixer. Continue mixing on medium-high speed for about 3-4 minutes until the mixture turns light and fluffy. This step helps achieve a soft and well-balanced cookie texture.

Step 4: Add Eggs and Vanilla Extract

Crack in the eggs one at a time, ensuring each is fully incorporated before adding the next. Pour in the vanilla extract and mix again until the batter appears smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Gradually introduce the dry ingredient mixture into the creamed butter and sugar mixture. Stir gently using a spatula or set the mixer to a low speed. Avoid overmixing, as this can lead to denser cookies. It’s okay if some flour streaks remain at this stage.

Step 6: Fold in Oats, Rice Krispies, and Chocolate Chips

Carefully fold in the rolled oats, Rice Krispies, and chocolate chips using a spatula. Mix just enough to distribute them evenly while keeping the Rice Krispies’ crisp texture intact.

Step 7: Portion the Dough

Scoop out small portions of dough and roll them into balls. Arrange them on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.

Step 8: Bake the Cookies

Place the tray in the oven and bake for approximately 9-10 minutes. The cookies should have a lightly golden brown edge while maintaining a soft center. Keep in mind they will continue to firm up as they cool.

Step 9: Cool and Enjoy

Once out of the oven, allow the cookies to sit on the baking sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely for the best texture—crispy on the outside while staying chewy inside.

Expert Tips for the Best Rice Krispie Chocolate Chip Cookies

• Use softened butter for the perfect texture
• Don’t overmix after adding the flour to keep cookies tender
• Chill the dough for 30 minutes if you want thicker cookies
• Slightly underbake for softer cookies, as they firm up when cooling

Creative Variations on Rice Krispie Chocolate Chip Cookies

1. Nutty Crunch

• Add ½ cup chopped pecans or walnuts for extra crunch

2. Double Chocolate Delight

• Replace ½ cup flour with cocoa powder and use chocolate Rice Krispies

3. Healthier Version

• Swap half the flour for whole wheat flour and reduce sugar by ¼ cup

4. White Chocolate & Macadamia Twist

• Use white chocolate chips and add macadamia nuts for a tropical flavor

5. Holiday Spice

• Add 1 tsp cinnamon and a pinch of nutmeg for a festive twist

Storage and Freezing Instructions 

Short-Term Storage

• Store in an airtight container at room temperature for up to a week
• Keep a slice of bread in the container to maintain softness

Freezing Instructions

• Freeze Dough: Roll dough into balls, freeze on a baking sheet, then transfer to a freezer bag (lasts up to 3 months)
• Freeze Baked Cookies: Store in a freezer-safe container for up to 3 months; thaw at room temperature

Chocolate Chip Rice Krispie Cookies FAQs

How can I keep the Rice Krispies crispy in the cookies?

To preserve their crunch, mix the Rice Krispies gently at the end to prevent them from breaking down. Also, avoid overbaking—once the edges turn golden, remove the cookies and let them cool properly.

Can I freeze the cookie dough for later?

Yes! Shape the dough into individual balls and freeze them on a tray. Once solid, transfer them to a freezer-safe bag and store them for up to three months. When ready to bake, you can place them directly in the oven—just add an extra minute or two to the baking time.

Why are my cookies spreading too much?

Overly soft butter can cause excess spreading. Make sure your butter is softened but not melted. If needed, chill the dough for about 15 minutes before baking to help maintain its shape.

Can I make this recipe vegan?

Absolutely! Swap out the butter for a plant-based alternative and replace each egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). Be sure to use dairy-free chocolate chips for a fully vegan version.

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