Chow Chow Recipe: How to Make This Classic Relish at Home

There’s something magical about homemade condiments, and chow chow relish is no exception. Bursting with tangy, sweet, and savory flavors, this classic relish has stood the test of time. Popular in Southern kitchens but enjoyed in many parts of the world, chow chow is made from a medley of vegetables, preserved with spices and vinegar. Let’s get started!

What Is Chow Chow?

The Origins of Chow Chow

Chow chow relish has a fascinating history that traces back to both Southern and Northern traditions in the United States. While its exact origins remain debated, historians suggest it may have been inspired by pickling techniques brought by immigrants from Europe, the Caribbean, or even Asia. Over time, it became a staple in Southern cuisine, particularly among farmers who needed a way to preserve the last of their summer vegetables before winter.

Regional variations of chow chow exist, with Southern-style chow chow typically leaning sweeter and tangier, while Northern versions can be spicier and more savory. In some areas, the relish is even associated with the Pennsylvania Dutch, who refer to it as “chowchow” or “chow-chow.” No matter where it’s made, its purpose has always been the same: to enhance meals with bold, preserved flavors.

What Makes Chow Chow Unique?

What sets chow chow relish apart from other condiments is its vibrant mix of textures and flavors. It’s typically made with chopped cabbage, green tomatoes, onions, bell peppers, and a blend of spices like mustard seeds, turmeric, and celery seeds. This combination results in a relish that is crunchy, tangy, slightly sweet, and occasionally spicy, depending on the recipe.

Unlike other pickled condiments that might focus on a single vegetable, chow chow is a medley of ingredients. It’s also highly versatile—it pairs beautifully with everything from beans and cornbread to grilled meats and sandwiches. Plus, it’s a great way to reduce food waste by preserving vegetables that might otherwise go unused.

This balance of flavors and its ability to complement countless dishes make chow chow an essential pantry item for anyone who loves bold, homemade condiments. Stay tuned as we dive into the ingredients and steps for making your very own chow chow relish!

Ingredients for the Perfect Chow Chow Recipe 

Essential Ingredients

To make an authentic chow chow recipe, you’ll need a mix of fresh, vibrant vegetables and pantry staples. The key to its flavor lies in the balance of sweet, tangy, and savory components. Here’s what you’ll need:

• Vegetables: The stars of chow chow are cabbage, green tomatoes, onions, and bell peppers. These vegetables form the base of the relish, giving it a mix of textures and natural sweetness.
• Spices: Mustard seeds, turmeric, celery seeds, and sometimes ground ginger are essential for creating chow chow’s signature flavor. These spices add warmth and depth while helping preserve the relish.
• Vinegar: White vinegar or apple cider vinegar is commonly used. Vinegar not only acts as a preservative but also gives the relish its tangy kick.
• Sugar and Salt: These are used to balance the acidity of the vinegar and bring out the natural flavors of the vegetables. Depending on your preference, you can adjust the sweetness or use sugar alternatives.

Optional Additions for Personalization

One of the joys of making chow chow relish is its versatility. You can tweak the recipe to match your taste or dietary preferences:

• Sweet or Spicy: Add chopped jalapeños or a pinch of cayenne pepper for heat. If you prefer it sweeter, increase the sugar or use a natural sweetener like honey.
• Dietary Adjustments: For a low-sugar option, substitute sugar with stevia or monk fruit. If you’re aiming for a completely vegan recipe, ensure your sugar source is plant-based.
• Unique Ingredients: Some people add green beans, carrots, or cauliflower for extra crunch and color.

Once you’ve gathered your ingredients, you’re ready to transform them into a relish that’s full of character and flavor. Let’s dive into the cooking process in Part 3!

Step-by-Step

Preparing the Vegetables

Start by prepping your vegetables, as they form the foundation of your chow chow recipe. Use fresh, high-quality produce for the best flavor and crunch. Follow these steps:

1. Chop and Shred: Finely chop the cabbage, green tomatoes, onions, and bell peppers. You can use a food processor for quicker results, but don’t over-process—you want the vegetables to retain some texture.
2. Salt the Vegetables: Toss the chopped vegetables with salt and let them sit for a few hours (or overnight) in the fridge. This process draws out excess moisture, keeping the relish crunchy.
3. Rinse and Drain: After salting, rinse the vegetables thoroughly under cold water to remove the excess salt. Drain well.

Cooking the Mixture

Now it’s time to bring everything together on the stove:

1. Combine Ingredients: In a large pot, mix the prepared vegetables with vinegar, sugar, and your chosen spices (like mustard seeds, turmeric, and celery seeds).
2. Simmer Gently: Cook the mixture over medium heat, stirring occasionally. Allow the vegetables to soften slightly and absorb the tangy, spiced flavors. Simmer for about 15–20 minutes or until the mixture reaches your desired consistency. Avoid overcooking, as you want the vegetables to remain crisp.
3. Taste and Adjust: Taste the mixture and adjust the seasonings if needed. If you want a sweeter relish, add a bit more sugar. For extra tang, add a splash of vinegar.

Canning and Preserving

Canning chow chow is the best way to ensure it lasts for months. Here’s how:

1. Sterilize Jars: Wash your canning jars and lids with hot soapy water, then sterilize them in boiling water.
2. Fill the Jars: While the jars are still warm, spoon the hot chow chow mixture into the jars, leaving about half an inch of headspace.
3. Seal and Process: Wipe the rims clean, place the lids on tightly, and process the jars in a boiling water bath for 10–15 minutes.
4. Cool and Store: Remove the jars and let them cool completely. Store in a cool, dark place, and allow the flavors to develop for at least a week before serving.

By following these steps, you’ll end up with jars of vibrant chow chow relish that are ready to elevate any meal.

Different Ways to Use Chow Chow Relish 

Pairing Chow Chow with Everyday Foods

One of the reasons people adore chow chow relish is its incredible versatility. Its sweet, tangy, and slightly spicy flavor pairs beautifully with many everyday dishes. If you’re wondering how to incorporate it into your meals, here are some classic and creative ideas:

• As a Topping: Chow chow is a perfect topping for hot dogs, burgers, and sandwiches. The crunch of the vegetables and the bold flavor elevate even the simplest dishes.
• With Southern Classics: Serve chow chow as a side dish for Southern staples like pinto beans, cornbread, or collard greens. The tanginess cuts through rich, hearty dishes, making it an excellent complement.
• On Grilled Meats: Use it to garnish grilled chicken, pork, or smoked sausages. Its brightness enhances smoky and savory flavors.
• Breakfast Boost: Add a spoonful of chow chow to scrambled eggs, omelets, or breakfast sandwiches for a zesty kick.

Creative Recipes Featuring Chow Chow

Don’t stop at toppings—get creative and incorporate chow chow into your recipes for unique dishes:

• Dips and Spreads: Blend chow chow with cream cheese or Greek yogurt for a quick and flavorful dip. Pair it with crackers, chips, or veggie sticks for a snack.
• Potato Salad Upgrade: Mix a couple of spoonfuls of chow chow into your potato salad for added tang and crunch.
• Deviled Eggs: Spoon a bit of chow chow on top of deviled eggs for a Southern twist.
• Sauces and Marinades: Use chow chow as a base for barbecue sauces or as a marinade for meats. Its complex flavor adds depth to your dishes.
• Pasta or Rice Bowls: Stir chow chow into cooked pasta or rice for a quick and flavorful meal.

For more creative recipes, check out our recipe collection here! You’ll find a treasure trove of ideas for delicious homemade dishes.

Tips for Perfecting Your Chow Chow Recipe

Common Mistakes to Avoid

Even though chow chow is easy to make, a few missteps can affect its taste and texture. To ensure your relish comes out perfectly every time, keep these common mistakes in mind:

1. Overcooking Vegetables: Overcooked vegetables lose their crunch, which is a key feature of chow chow relish. Simmer gently, and keep an eye on the texture.
2. Imbalanced Flavors: If the vinegar is too overpowering or the relish is overly sweet, it can ruin the balance. Taste as you go, and adjust the ingredients accordingly.
3. Skipping the Salting Step: Salting the vegetables before cooking is essential to draw out moisture and maintain a firm texture. Skipping this step can result in mushy relish.

Expert Tips for Maximum Flavor

To take your chow chow recipe to the next level, follow these expert tips:

• Use Fresh Ingredients: Fresh, high-quality vegetables and spices make all the difference in flavor. Avoid using produce that is too ripe or past its prime.
• Let It Cure: While chow chow can be eaten right away, allowing it to sit for at least a week after canning deepens the flavors. The spices meld together, creating a richer, more complex relish.
• Experiment with Spices: Feel free to add your personal touch by tweaking the spices. A pinch of allspice, ground cloves, or crushed red pepper can add a unique twist.

Making chow chow is a rewarding process, and with these tips, you’ll achieve relish perfection every time. Whether you’re preparing it for your pantry or gifting jars to loved ones, your chow chow will stand out with bold, delicious flavor!

Frequently Asked Questions (FAQs)

How long does homemade chow chow last?

When properly canned and stored in a cool, dark place, homemade chow chow relish can last up to a year. Once opened, it should be refrigerated and consumed within 1–2 months for the best flavor and freshness.

Can I freeze chow chow instead of canning it?

Yes, you can freeze chow chow if canning isn’t an option. Store it in airtight, freezer-safe containers or bags. However, freezing may slightly alter the texture of the vegetables, making them softer. For the best results, use frozen chow chow within six months.

What can I substitute for sugar in chow chow?

If you’re looking for a low-sugar or sugar-free option, consider using natural sweeteners like stevia, monk fruit, or honey. Adjust the amount to match your desired level of sweetness. Keep in mind that these substitutes may slightly change the overall flavor profile of your chow chow recipe.

Is chow chow gluten-free?

Yes, chow chow is naturally gluten-free, provided that the ingredients (such as spices and vinegar) are free of additives that may contain gluten. Always check product labels if you have dietary restrictions.

With these FAQs answered you’re now equipped to troubleshoot and customize your chow chow recipe. Ready to try it out? Give it a go, and enjoy the versatility and flavor of this timeless relish!

What is chow chow made of?

Chow chow is a relish made of chopped vegetables such as cabbage, green tomatoes, onions, bell peppers, and sometimes carrots or green beans. These vegetables are combined with vinegar, sugar, and spices like mustard seeds, turmeric, and celery seeds, then simmered and preserved.

What is chow chow in the South?

In the South, chow chow is a tangy, slightly sweet relish often made with cabbage, green tomatoes, and peppers. It is a staple condiment served alongside beans, barbecue, and cornbread. Southern chow chow typically has a sweeter profile compared to other regional variations.

What is the difference between pickle relish and chow chow?

While both are condiments, pickle relish usually focuses on pickled cucumbers as its main ingredient, while chow chow features a medley of vegetables like cabbage, green tomatoes, and peppers. Chow chow also includes a broader range of spices and often has a more complex, tangy flavor compared to the simpler taste of pickle relish.

Are there two types of chow chow?

Yes, there are different types of chow chow, often divided by region. Southern chow chow is sweet and tangy, while Northern chow chow, particularly the Pennsylvania Dutch version, includes more vegetables like green beans and carrots and leans more savory and spicy.

What makes a chow chow?

Chow chow is characterized by its combination of chopped vegetables, vinegar, sugar, and spices. The vegetables are salted, simmered in a flavorful brine, and then preserved through canning. Its unique flavor comes from the balance of sweet, tangy, and spicy notes.

Is chow chow the same as giardiniera?

No, chow chow and giardiniera are not the same. Giardiniera is an Italian relish made from pickled vegetables like cauliflower, carrots, and peppers, often marinated in oil or vinegar with Italian spices. Chow chow, on the other hand, is a Southern-style relish with a different mix of vegetables, spices, and a sweeter, tangier flavor profile.

Conclusion

Chow chow relish is more than just a condiment—it’s a flavorful tradition with a rich history that has stood the test of time. Whether you prefer the sweet Southern-style version or the spicier Northern take, this versatile relish is a fantastic way to preserve fresh vegetables and add a punch of flavor to your meals. From topping beans and barbecue to transforming dips and salads, chow chow can elevate any dish with its tangy, sweet, and savory notes.

By following this guide, you now have everything you need to create your own chow chow recipe at home. With fresh ingredients, the right blend of spices, and a little patience, you’ll soon have jars of this vibrant relish ready to enjoy or share with family and friends.

So, why not give it a try? Whether you’re preserving garden vegetables, adding a twist to your favorite meals, or simply exploring a new culinary adventure, chow chow relish is a delicious and rewarding project that’s sure to impress.

Happy cooking! 

Print