Crispy Chicken Fritta (Olive Garden Copycat)

For a truly satisfying meal, consider Crispy Chicken Fritta. This popular dish features tender, breaded chicken and then expertly fried. Typically, it’s served atop a generous portion of rich, creamy fettuccine noodles. Furthermore, a luscious Asiago-style cream sauce elevates the entire plate. Consequently, this creates a meal of impressive restaurant quality. Therefore, even the most selective palates will likely find this version of Crispy Chicken Fritta highly appealing.

This Crispy Cottage Cheese Air Fryer Baked Potato Skins Recipe is an air-fried, crispy wonder, something you just have to try!

And you can’t forget about Cottage Cheese Bread!

So, what makes crispy chicken fritta so utterly addictive? At its core, it’s a boneless, skinless chicken breast, pounded thin or butterflied, then coated in a seasoned breading that often includes Parmesan cheese, and finally, deep-fried to a golden, irresistible crisp. 

Why You’ll Love This Crispy Chicken Fritta Recipe

• This dish adapts easily:  serve it simply with your favorite dipping sauce and fries, or dress it up with a rich pasta sauce and melted cheese for a hearty chicken Parmesan.
• Quick to Prepare: You can have this delicious meal on the table in under 30 minutes, making it perfect for busy weeknights.
• Perfectly Crispy & Cheesy: Expect a wonderfully crispy exterior and a delicious hint of cheesiness from the Parmesan, ensuring every bite is flavorful and satisfying

Ingredient Notes and Substitutions for Your Crispy Chicken Fritta Recipe

Crafting the perfect crispy chicken fritta recipe starts with understanding your ingredients and knowing how to make smart substitutions without sacrificing flavor or texture.

Chicken Breast: First, for your Crispy Chicken Fritta, a man needs thin chicken. Therefore, butterflying boneless breasts or using cutlets works best.

Breadcrumbs: Next, Italian breadcrumbs are my preference for the Crispy Chicken Fritta, offering good flavor. However, if using plain, simply add Italian seasoning.

Cheese: Then, for the Crispy Chicken Fritta‘s coating, a man should use grated Parmesan in the breadcrumbs. Subsequently, Asiago cheese builds a great Alfredo sauce.

Fettuccini: Also, fettuccini is the classic pasta choice for Crispy Chicken Fritta. Nevertheless, spaghetti or linguine are also suitable alternatives.

Heavy Cream: Furthermore, heavy cream provides the essential rich base for your Alfredo sauce. Indeed, I find its texture and flavor ideal for this Crispy Chicken Fritta.

Chicken Stock: Finally, chicken stock deepens the Alfredo’s taste. While vegetable stock is an option, a man should avoid water to prevent a bland Crispy Chicken Fritta.

Kitchen Tools You Will Need

Having the right tools makes all the difference when tackling a recipe like crispy chicken fritta. Here are the essentials I always reach for:

• 4 Quart Stock Pot: This is a workhorse in my kitchen, perfect for boiling pasta to al dente perfection, preparing larger batches of sauce, or even for deep-frying smaller items. It’s truly a staple for any home cook looking to make Italian-inspired dishes.
• Shallow Bowls: You’ll need at least three shallow bowls for your breading station: one for flour, one for egg wash, and one for the breadcrumb mixture. The wide, flat shape makes dredging the chicken cutlets much easier and less messy. I’ve found that using dedicated dredging bowls streamlines the process significantly.
• Large Skillet: A good, heavy-bottomed skillet is crucial for frying. My go-to is a cast-iron skillet, which I’ve had for well over a decade. It heats incredibly evenly and retains heat beautifully, which is vital for consistent frying. Plus, with a little baking soda and scrubbing, it cleans up to look brand new! A sturdy stainless steel or non-stick skillet can also work effectively.

Tips for Making Chicken Fritta Like Olive Garden

Enhance your Crispy Chicken Fritta experience with these useful tips and creative variations.

Tips for Success:

• How to make chicken fritta crispy: Ensure your oil is hot enough before adding the chicken. Also, don’t overcrowd the pan. Patting the chicken dry before breading also helps achieve maximum crispiness.
• Even Cooking: Pounding the chicken to an even thickness is vital. This prevents parts from overcooking while others are still raw.
• Cheese Matters: Use freshly grated Parmesan if possible. Pre-grated cheese often contains anti-caking agents that can affect meltability and flavor.
• Don’t Discard Pasta Water: That starchy water is an emulsifier. Consequently, it helps the sauce cling to the pasta beautifully and adjust the consistency.

Variations:

• Spicy Chicken Fritta: Add 1/4 to 1/2 teaspoon of red pepper flakes to the breadcrumb mixture for a kick.
• Gluten-Free Chicken Fritta: Use gluten-free all-purpose flour and gluten-free breadcrumbs. Ensure your pasta is also gluten-free.
• Low-Carb Chicken Fritta: Serve the parmesan-crusted chicken over zucchini noodles or steamed broccoli instead of pasta. For the breading, you could experiment with crushed pork rinds mixed with Parmesan and almond flour. (Note: Deep frying may not align with all low-carb approaches; consider pan-frying with less oil or baking).
• Different Cheeses: Try adding a touch of Asiago or Romano cheese to the Alfredo sauce for a different flavor profile.
• Add Veggies: Toss in some steamed broccoli florets, sautéed mushrooms, or spinach into the pasta for added nutrition and color. You can find more ideas in our Delicious Vegetable Pasta Dishes.

Best Side Dishes & Pairings:

• A simple green salad with a light vinaigrette.
• Garlic bread or breadsticks for soaking up extra sauce. Explore our Cottage Cheese Flatbread
•  if you need one!
• Steamed asparagus or green beans.

Storing and Reheating Leftovers

So, you’ve cooked up a feast of crispy chicken fritta olive garden and have some delicious leftovers. Here’s how to store and reheat them to maintain as much of that original goodness as possible.

Properly storing and reheating your Crispy Chicken Fritta ensures leftovers are still enjoyable.

Storage:

• Allow leftovers to cool to room temperature.
• Ideally, store the chicken and the sauced pasta in separate airtight containers. This helps maintain some of the chicken’s crispness.
• Refrigerate for up to 3-4 days.

Reheating:

• Oven/Air Fryer (Recommended for Chicken): To restore crispiness to the fritta chicken, preheat your oven or air fryer to 375°F (190°C). Place chicken on a baking sheet or in the air fryer basket. Heat for 5-10 minutes, or until warmed through and crispy.
• Stovetop (Pasta & Sauce): Gently reheat the sauced pasta in a skillet over medium-low heat. You may need to add a splash of milk or cream to loosen the sauce.
• Microwave (Quickest): Reheat in short intervals, stirring occasionally. However, be aware the chicken will lose its crispness with this method.

FAQs about Crispy Chicken Fritta

Q1: What is chicken fritta exactly?

 A: What is chicken fritta? Essentially, it refers to chicken cutlets that are breaded and fried until crispy. The term “fritta” is Italian for “fried.” It’s popularly served with pasta and a creamy sauce, much like this Crispy Chicken Fritta Olive Garden copycat recipe.

Q2: Can I make this Crispy Chicken Fritta recipe ahead of time?

 A: You can bread the chicken cutlets a few hours ahead and keep them refrigerated. However, for the best crispy texture, it’s recommended to fry the chicken just before serving. The Alfredo sauce can also be made an hour or two in advance and gently reheated.

Q3: Is this chicken fritta recipe very different from other parmesan chicken recipes?

 A: While it shares similarities with dishes like Chicken Parmesan (e.g., parmesan crusted chicken), the Crispy Chicken Fritta is distinct. It doesn’t typically involve tomato sauce or melted mozzarella on top. Instead, its signature pairing is with a creamy Alfredo-style sauce. Many other Delicious Chicken Recipes offer different flavor profiles.

Q4: How can I ensure my breading doesn’t fall off the chicken?

A: There are a few key steps. First, pat the chicken dry. Second, follow the flour-egg-breadcrumb sequence. Finally, press the breadcrumbs firmly onto the chicken. Also, ensure your oil isn’t too cold and avoid moving the chicken too much during the initial moments of frying.

Q5: What are the best chicken fritta ingredients for authentic flavor?

A: For authentic flavor, using good-quality Italian breadcrumbs, freshly grated Parmesan cheese, and fresh garlic in the sauce makes a big difference. Don’t skimp on seasoning the chicken components properly.

Print

Now you know how to make crispy and delicious chicken frittata in your kitchen! We hope you enjoy this recipe. It’s a family favorite for good reason.

Have you tried this recipe? We’d love to hear what you think! Share your experience, any additions you tried, or any questions you have. Your feedback helps us and our readers, too!

Enjoy!
With love, from our simple kitchen to yours.