Old-Fashioned Salmon Patties Recipe: Easy, Crispy, and Delicious

Looking for a budget-friendly and delicious meal option? This old-fashioned salmon patties recipe is a perfect choice. Made with pantry staples like canned salmon, breadcrumbs, and eggs, these patties are crisp on the outside and tender on the inside. They will surely be a hit, whether served as a main dish or an appetizer.

Why This Easy Salmon Patties Recipe Stands Out

This recipe shines for its simplicity and versatility. You don’t need fancy ingredients or advanced cooking skills to prepare it. Canned salmon, which is the star of the dish, is an affordable and readily available protein source that’s packed with essential nutrients. Its long shelf life makes it a pantry staple you can rely on for a quick, healthy meal anytime. Additionally, the combination of breadcrumbs and eggs ensures a perfect texture—crispy on the outside yet moist and flavorful inside.

What sets this old-fashioned salmon patties recipe apart is its nostalgic appeal. For many, it’s a reminder of meals prepared by a parent or grandparent, bringing comfort and warmth to the dining table. Despite its humble ingredients, this dish offers a richness of flavor that rivals more complicated recipes. It’s proof that sometimes the simplest recipes are the most satisfying.

Perfect for Any Occasion: Classic Salmon Patties

One of the best aspects of this dish is its versatility. Serve these patties as a main course alongside mashed potatoes and steamed vegetables for a hearty family dinner. Alternatively, they make excellent appetizers for gatherings, paired with tangy dipping sauces like lemon aioli or tartar sauce. They’re also a fantastic option for meal prepping, as they reheat beautifully and can be enjoyed in sandwiches, salads, or snacks.

Quick and Customizable Old-Fashioned Salmon Cakes

This recipe is also highly adaptable to suit your tastes or dietary needs. Want to make it gluten-free? Swap out the breadcrumbs for almond flour or crushed crackers. Looking for a spicy kick? Add a pinch of cayenne pepper or paprika to the mixture. The possibilities are endless, allowing you to make this dish uniquely your own.

No matter how you serve or customize it, this old-fashioned salmon patties recipe is a timeless classic that never disappoints. With its perfect balance of affordability, nutrition, and flavor, it’s a dish you’ll return to repeatedly.

Ingredients for Old-Fashioned Salmon Patties

Here’s what you’ll need to whip up these delicious patties:

• Canned salmon (14 ounces)
• Breadcrumbs (1 cup)
• Eggs (2 large)
• Onion (finely chopped, ¼ cup)
• Parsley (chopped, 2 tablespoons)
• Lemon juice (1 tablespoon)
• Salt (½ teaspoon)
• Black pepper (¼ teaspoon)
• Vegetable oil (for frying)

If you prefer gluten-free options, consider using almond flour or crushed crackers instead of breadcrumbs.

How to Make Old-Fashioned Salmon Patties

Step 1 Prepare the Salmon Mixture

1. Open the canned salmon and drain the liquid. Should you rinse canned salmon? No, rinsing isn’t necessary—just drain and use.
2. Flake the salmon into a large mixing bowl. Remove large bones, but leave the soft bones as they are nutritious and safe to eat.
3. Add breadcrumbs, eggs, onion, parsley, lemon juice, salt, and pepper. Mix thoroughly.

Step 2 Shape the Patties

1. Divide the mixture into 6–8 equal portions.
2. Shape each portion into a patty about ½ inch thick. If the mixture is too crumbly, add an extra egg or a touch of mayonnaise to bind it together.

Step 3 Fry the Patties

1. Heat vegetable oil in a skillet over medium heat.
2. Place the patties in the skillet, ensuring they don’t touch.
3. Cook for 3–4 minutes on each side until golden brown.
4. Remove and let rest on paper towels to absorb excess oil.

Tips for Perfect Salmon Patties

• Prevent Falling Apart: If your patties crumble, chill them in the refrigerator for 15–30 minutes before frying.
• Breadcrumb Substitutes: Use almond flour, oats, or crushed crackers for a unique twist.
• Flavor Boosters: Add garlic powder, paprika, or dill for extra flavor.

Variations and Add-Ons for Salmon Patties

While the classic old-fashioned salmon patties recipe is delicious on its own, adding a personal twist can elevate the dish and cater to different tastes or dietary needs. Here are some creative variations and add-ons to inspire your next batch of salmon patties.

Creative Twists to Try

1. Spicy Kick

For those who enjoy bold flavors, spice up your patties with:

• Cayenne Pepper or Paprika: Add ½ teaspoon to the mixture for a subtle heat.
• Chopped Jalapeños: Mix in finely diced jalapeños for extra spice.
• Hot Sauce: A splash of your favorite hot sauce in the mixture adds tangy heat.

These additions pair wonderfully with a cooling dipping sauce like ranch or cucumber yogurt dip.

2. Herbaceous Flavor

Fresh herbs can brighten up the patties and add depth to their flavor. Try:

• Dill: Adds a classic, fresh flavor that complements salmon.
• Chives: For a mild onion-like taste.
• Cilantro: Brings a unique and slightly citrusy twist to the patties.

Use these herbs to garnish the cooked patties for a professional touch.

3. Cheesy Delight

Incorporate shredded cheese into the mixture for an indulgent option:

• Parmesan: Adds a salty, nutty flavor.
• Cheddar: Creates a rich, gooey texture.
• Feta: Offers a tangy, creamy bite.

Cheesy salmon patties are perfect for kids or anyone who loves comfort food.

4. Global Inspirations

Transform your patties with international flavors:

• Mediterranean Style: Add sun-dried tomatoes, olives, and oregano for a Greek-inspired twist.
• Asian-Inspired: Use soy sauce, ginger, and green onions to create a savory umami flavor.
• Southwest Flavor: Mix in black beans, corn, and a dash of chili powder.

These global variations make your old-fashioned salmon patties recipe versatile and exciting.

Add-Ons for Texture and Nutrition

1. Crunchy Coating

Upgrade the texture with a crispy outer layer:

• Coat the patties in panko breadcrumbs before frying for extra crunch.
• For a gluten-free option, use crushed rice crackers or almond flour.

2. Veggie Boost

Incorporate finely chopped vegetables into the mixture for added nutrition:

• Grated Zucchini: Moisten the patties while sneaking in some greens.
• Shredded Carrots: Adds a touch of sweetness and vibrant color.
• Diced Bell Peppers: Provide a crunchy texture and a pop of flavor.

3. Nutty and Seedy Toppings

Sprinkle sesame seeds or chopped almonds on top before cooking to introduce a nutty, toasted flavor.

Customizing for Dietary Needs

• Gluten-Free: Substitute breadcrumbs with almond flour, crushed oats, or gluten-free breadcrumbs.
• Low-Carb: Use coconut flour or crushed pork rinds in place of breadcrumbs.
• Dairy-Free: Skip the cheese and use plant-based mayo for binding if needed.

These variations and add-ons ensure that this old-fashioned salmon patties recipe can suit any palate, dietary preference, or occasion. With a little creativity, this humble dish can become a gourmet delight!

Serving Suggestions

These old-fashioned salmon patties pair wonderfully with:

• Mashed potatoes and green beans
• A crisp salad with a lemon vinaigrette
• Rice pilaf or quinoa

For dipping sauces, try tartar sauce, spicy mayo, or lemon aioli for added zest.

Nutritional Benefits of Old-Fashioned Salmon Patties Recipe

Salmon patties aren’t just delicious—they’re nutritious too!

• Omega-3 Fatty Acids: Boost heart and brain health.
• Protein: Essential for muscle growth and repair.
• Vitamins and Minerals: Canned salmon is rich in calcium, especially if the bones are included.

Perfect Pairings for Old-Fashioned Salmon Patties Recipe

Explore what complements salmon perfectly with this guide to what mixes well with salmon. You’ll find great pairing ideas for sides and sauces to enhance your meal.

Frequently Asked Questions (FAQs)

What are the ingredients in salmon patties?

The main ingredients are canned salmon, breadcrumbs, eggs, onion, parsley, and seasonings. Variations can include garlic powder or dill.

What to use to keep salmon patties from falling apart?

Eggs act as a binder. If they still crumble, chill the patties before frying or add more breadcrumbs.

What can you use instead of breadcrumbs in salmon patties?

Substitutes include almond flour, crushed crackers, or oats for a gluten-free option.

Can I use canned salmon instead of fresh?

Yes, canned salmon is perfect for this recipe. It’s convenient, affordable, and equally nutritious.

Should you rinse canned salmon?

No, simply drain the liquid before use. Rinsing is unnecessary.

Should you eat the skin in canned salmon?

Yes, the skin is packed with nutrients. However, you can remove it if you prefer.

Do you drain canned salmon before cooking?

Yes, draining the liquid ensures the mixture isn’t too wet, helping the patties hold together better.

Why should you always have canned salmon in your pantry?

Canned salmon is versatile, shelf-stable, and rich in protein and omega-3 fatty acids, making it a healthy and convenient staple.

How many times a week can you eat canned salmon?

You can safely enjoy canned salmon 2–3 times per week due to its low mercury content and high nutritional value.

What is the best way to eat canned salmon?

From salads and casseroles to this old-fashioned salmon patties recipe, canned salmon is versatile and delicious.

Where does StarKist salmon come from?

StarKist sources its salmon from the Pacific Ocean, ensuring quality and sustainability.

Conclusion

This old-fashioned salmon patties recipe is more than just a meal—it’s a comforting reminder of simpler times and home-cooked goodness. Moreover, its straightforward preparation and readily available ingredients make it a go-to dish for busy weeknights. On the other hand, its rich flavor and versatility ensure it shines on special occasions as well. Therefore, whether you’re introducing it to your family for the first time or recreating a childhood favorite, these salmon patties are sure to impress

Pair them with classic sides like mashed potatoes, rice pilaf, or a fresh salad for a well-rounded and satisfying meal. Don’t forget to include a dipping sauce like tartar sauce or a zesty lemon aioli to elevate the flavors even further. And if you’re meal prepping, these patties are excellent for reheating and adding to wraps, sandwiches, or grain bowls.

What truly sets this recipe apart is its ability to be tailored to your preferences. Gluten-free, spicy, or extra crispy? You’re in control. The nostalgic appeal combined with its endless customization options ensures this dish remains a staple for generations to come.

For more salmon-inspired dishes, be sure to check out our salmon bites recipe. These bite-sized treats are perfect for appetizers or snacks and offer the same great flavors in different forms. Try these recipes today and experience why salmon patties continue to be a beloved favorite in kitchens everywhere.

If you’re in the mood for a wholesome, nostalgic dish that doesn’t skimp on flavor, then this old-fashioned salmon patties recipe is exactly what you need. It’s a timeless classic that brings the family together, one delicious bite at a time.

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