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Homemade cashew milk in a glass jar surrounded by raw cashews and ingredients

Homemade Cashew Milk Recipe: A Creamy Dairy-Free Alternative

This homemade cashew milk is a smooth, creamy, and naturally sweet dairy-free alternative. Unlike almond milk, it requires no straining, making it incredibly easy to prepare. Perfect for drinking, adding to coffee, pouring over cereal, or using in recipes!

  • Total Time: ~6 hours (including soaking)
  • Yield: 3-4 cups 1x

Ingredients

Scale
  • 1 cup raw cashews (unroasted, unsalted)
  • 3–4 cups filtered water (adjust for desired creaminess)
  • 1–2 tbsp sweetener (optional) (maple syrup, honey, dates, or agave)
  • 1 tsp vanilla extract (optional)
  • 1/4 tsp sea salt (optional)
  • 1/2 tsp cinnamon or cocoa powder (optional, for flavor variations)

Instructions

  1. Soak the Cashews: Place cashews in a bowl and cover with water. Let them soak for 4-6 hours (or overnight). For a quick soak, use hot water for 30 minutes. Drain and rinse the cashews before blending.
  2. Blend: Add soaked cashews to a high-speed blender. Pour in 3-4 cups of fresh filtered water (less for creamier milk, more for thinner consistency). Add sweetener, vanilla, salt, or any additional flavoring. Blend on high for 1-2 minutes until completely smooth.
  3. Strain (Optional): Cashew milk usually doesn’t require straining, but for an ultra-smooth texture, you can strain it through a nut milk bag or fine-mesh sieve.
  4. Store: Transfer to an airtight container and refrigerate for up to 4 days. Shake before using, as natural separation may occur.

Notes

  • Thicker Milk: Use less water (around 3 cups) for a richer consistency.
  • Storage Tip: Store in a sealed jar in the fridge; shake before use.
  • Flavor Ideas: Try adding cocoa powder for chocolate cashew milk or a pinch of nutmeg for a warm, spiced version.
  • Author: Joël
  • Prep Time: 5 minutes
  • Soak Time:: 4-6 hours (or 30 minutes with hot water)
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Plant-Based

Nutrition

  • Serving Size: Per 1 Cup Serving, Approximate
  • Calories: 120
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g

Keywords: Cashew milk, dairy-free milk, homemade nut milk, vegan milk, lactose-free, plant-based, non-dairy alternative