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Homemade chili seasoning recipe in jar with chili powder, cumin, and smoked paprika spices, measuring spoons, and dried chilies on wooden background

Homemade Chili Seasoning Recipe

Make homemade chili seasoning in 5 minutes with 7 spices! Customizable, preservative-free, and perfect for chili, tacos & more. Includes pro tips

  • Total Time: 5 mins
  • Yield: 6 serving 1x

Ingredients

Scale
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp approximately freshly ground pepper

Instructions

  1. To make this chili seasoning recipe, simply combine all dry ingredients in a mixing bowl. Whisk thoroughly until fully blended for even flavor distribution. For maximum freshness, transfer the spice mix to an airtight container immediately. Store in a cool, dry place – proper storage maintains peak flavor for up to six months.
  2. Store the mixture in a container (an airtight container)

Notes

  • Storage: Keeps 6+ months in mason jar
  • Usage: 1 tbsp per pound of meat/veggies
  • Customization: Adjust salt/heat to preference
  • Author: Joël
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dinner
  • Method: Mixing
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 18.1kcal
  • Sodium: 2841.5mg
  • Fat: 0.1g
  • Carbohydrates: 2.9g
  • Fiber: 0.4g
  • Protein: 0.3g

Keywords: chili seasoning mix, homemade spice blend, DIY taco seasoning, gluten-free chili powder, smoky Tex-Mex spices