Ingredients
- 1 bag of crunchy nacho-flavored tortilla chips, crushed
- 2 cups cooked, shredded chicken or browned ground beef
- 2 cups shredded cheese (plus extra for topping, if desired)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can diced tomatoes with green chilies, undrained
- ½ cup sour cream
- ½ cup milk
- ½ packet taco seasoning (adjust to taste)
Notes
- Substitutions: Use ground turkey, black beans, or gluten-free soup as needed.
- Spice Level: Add jalapeños or hot sauce for extra heat.
- Make Ahead: Assemble (unbaked) and refrigerate overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Mexican White Trash Casserole, Doritos casserole, cheesy taco bake, Tex-Mex casserole, easy comfort food