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Mexican White Trash Casserole

Mexican White Trash Casserole 

This Mexican White Trash Casserole layers crispy Doritos, seasoned meat, and melted cheese into a hearty, crowd-pleasing dish. Easy to customize and ready in under an hour, it’s the ultimate comfort food for busy nights or potlucks.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

  • 1 bag of crunchy nacho-flavored tortilla chips, crushed
  • 2 cups cooked, shredded chicken or browned ground beef
  • 2 cups shredded cheese (plus extra for topping, if desired)
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 can diced tomatoes with green chilies, undrained
  • ½ cup sour cream
  • ½ cup milk
  • ½ packet taco seasoning (adjust to taste)

Notes

  • Substitutions: Use ground turkey, black beans, or gluten-free soup as needed.
  • Spice Level: Add jalapeños or hot sauce for extra heat.
  • Make Ahead: Assemble (unbaked) and refrigerate overnight.

 

  • Author: Joël
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Mexican White Trash Casserole, Doritos casserole, cheesy taco bake, Tex-Mex casserole, easy comfort food