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Delicious homemade tuna salad in a bowl with crackers

Best Quick & Easy Tuna Salad Recipe

Tuna salad is a timeless classic that’s quick, easy, and endlessly versatile. Whether served on toast, in a wrap, or as a dip, this creamy and crunchy dish is perfect for busy days. Combining canned tuna, mayonnaise, and a few simple ingredients like celery, onions, and herbs, it can be easily tailored to suit your tastes. From traditional tuna sandwiches to vibrant salads and creative twists, there are endless ways to enjoy this delicious meal.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans (5 oz each) wild-caught albacore tuna, drained
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: Pickles, relish, or additional spices (e.g., paprika, cayenne peppe

Instructions

  1. Prepare Tuna: Drain the tuna from the cans and place it in a medium-sized mixing bowl.
  2. Chop Veggies: Finely chop celery, red onion, and parsley, then add to the bowl with tuna.
  3. Mix: Add mayonnaise (or Greek yogurt), Dijon mustard, salt, and pepper to the bowl. Stir to combine until well-mixed.
  4. Adjust Flavors: Taste and adjust seasoning as needed. Optionally, add pickles or spices for an extra burst of flavor.
  5. Serve: Enjoy immediately on a sandwich, wrap, or salad, or refrigerate for a few minutes to let the flavors meld.

Notes

  • For a heartier version, consider adding chopped hard-boiled eggs or extra veggies like bell peppers or cucumber.
  • If using oil-packed tuna, reduce the amount of mayo to avoid making the salad too oily.
  • The salad can be stored in the fridge for up to 3-4 days, making it great for meal prep.
  • Author: Joël
  • Prep Time: 15 minutes
  • Cook Time: 0 mins
  • Category: Lunch
  • Method: American

Nutrition

  • Serving Size: serving
  • Calories: 172kcal
  • Sugar: 1g
  • Sodium: 322mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Trans Fat: 1g
  • Carbohydrates: 1g
  • Protein: 17g
  • Cholesterol: 36mg

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