Ingredients
Scale
- 1 shot (1 oz) of freshly brewed espresso
- 1 oz steamed whole milk (or non-dairy alternative, e.g., oat milk)
Instructions
- Brew the Espresso: Use an espresso machine or stovetop espresso maker to prepare 1 oz of fresh espresso. Pour it into a small, heat-resistant glass.
- Steam the Milk: Heat 1 oz of milk using a steam wand or milk frother until it reaches a smooth, velvety texture. Avoid creating too much foam, as the cortado requires a creamy consistency.
- Combine: Slowly pour the steamed milk over the espresso, maintaining a 1:1 ratio. Serve immediately and enjoy the harmonious blend of bold and creamy flavors.
Notes
- For a sweeter taste, add a small amount of condensed milk or sugar to the espresso before adding steamed milk.
- Non-dairy milk options like oat or almond milk can be substituted, though textures may vary.
- Serve in a clear glass to showcase the beautiful espresso and milk layers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Steaming
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cortado coffee (2 oz)
- Calories: 30 kcal
- Sugar: 2 g
- Sodium: 15 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.5 g
- Carbohydrates: 2 g
- Protein: 1.5 g
- Cholesterol: 5 mg
Keywords: cortado coffee, espresso drinks, steamed milk coffee, Spanish coffee, espresso recipe