Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy and tender smothered potatoes served on a plate

Smothered Potatoes Recipe – Easy & Flavorful Side Dish

Smothered Potatoes are a simple yet incredibly flavorful Southern side dish. Cooked with onions, garlic, and olive oil, they turn out tender with a perfectly golden exterior. This quick and easy recipe is sure to become a staple in your meal rotation!

  • Total Time: 20 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium yellow potatoes (or Russet, Yukon Gold, or red potatoes), thinly sliced
  • 1 onion (red, white, or yellow), thinly sliced
  • 2 cloves garlic, minced (or 1 tsp garlic powder)
  • 2 tbsp olive oil
  • Salt & pepper, to taste
  • Optional seasonings: Cajun seasoning, dried rosemary, basil, paprika, or onion powder

Instructions

  1. Prep Ingredients – Thinly slice the potatoes and onions, and mince the garlic.
  2. Heat Oil – In a large skillet over medium heat, heat the olive oil.
  3. Cook Potatoes & Onions – Add the sliced potatoes and onions, cover with a lid, and cook for a few minutes, stirring occasionally.
  4. Check & Flip – Flip the potatoes occasionally to ensure even browning and prevent burning.
  5. Add Liquid – Pour in a splash of water, cover again, and allow the potatoes to soften as they cook.
  6. Final Seasoning – Stir in garlic, salt, and pepper. Remove the lid and continue cooking until the potatoes are fork-tender and golden brown.
  7. Serve & Enjoy – Garnish with fresh herbs, sour cream, or pesto for extra flavor.

Notes

  • For extra flavor, use Cajun seasoning, garlic powder, or dried herbs.
  • Adding Sausage? Brown sliced sausage before adding the potatoes for an even richer taste.
  • Storage: Store leftovers in an airtight container for up to 5 days.
  • Reheating: Use a skillet, oven, or microwave to warm up before serving.
  • Cheese lovers? Sprinkle shredded cheddar, Monterey Jack, or Swiss on top and let it melt before serving.
  • Author: Joël
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: Per Serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Smothered potatoes, Southern potatoes, skillet potatoes, easy side dish