Ingredients
Scale
- 1 cup roasted peanuts (unsalted)
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil (optional, for smoothness)
- ½ teaspoon sea salt (optional, for flavor)
Instructions
- Melt the Chocolate: Place dark chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted.
- Coat the Peanuts: Add the roasted peanuts to the melted chocolate and stir until they are evenly coated.
- Set on Baking Sheet: Spread the coated peanuts onto a parchment-lined baking sheet, ensuring they don’t clump together.
- Chill: Refrigerate for 20–30 minutes, or until the chocolate hardens.
- Enjoy: Once set, break apart any clusters and store in an airtight container.
Notes
- Use milk chocolate or white chocolate for variations.
- Sprinkle a little chili powder or cinnamon for extra flavor.
- Store in a cool, dry place to prevent melting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz (about 10-12 pieces)
- Calories: 150
- Sugar: 7g
- Sodium: 2mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
Keywords: Chocolate-covered peanuts, homemade chocolate snacks, easy chocolate recipes, chocolate peanut clusters