Ingredients
Scale
- For the Seasoned Broth:
- 4 cups seafood stock (low sodium)
- 2 cups water
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1 bay leaf
- Zest of 1 lemon
- Salt and pepper to taste
- For the Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme (optional)
- 1 tablespoon lemon juice
- A pinch of cayenne pepper (optional for extra heat)
- Salt and pepper to taste
Instructions
- Prepare the Seasoned Broth: In a large pot, combine seafood stock, water, Cajun seasoning, paprika, bay leaf, and lemon zest. Bring the mixture to a simmer over medium heat. Taste and adjust salt and pepper as needed.
- Make the Garlic Butter Sauce: In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté until fragrant (about 1-2 minutes). Stir in the fresh parsley, thyme (if using), lemon juice, and cayenne pepper. Season with salt and pepper, then remove from heat while keeping warm.
- Combine and Serve: Once your seafood boil is ready, drizzle the garlic butter sauce over the cooked seafood. Serve immediately with a side of crusty bread or over a bed of rice for a complete meal.
Notes
- For best results, add seafood ingredients in stages to prevent overcooking.
- Always taste the broth and adjust seasonings gradually.
- Garnish with extra fresh herbs and lemon wedges for added brightness.
- Serve immediately to enjoy optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boiling, Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving (approximately 1 cup of sauce and broth combined
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: seafood boil sauce recipe, seafood sauce, Cajun seafood boil, garlic butter sauce, seafood seasoning blend