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Hearty chicken stew with fluffy Bisquick dumplings

Perfect Bisquick Dumpling Recipe: Fluffy & Easy Every Time

Create fluffy and delicious Bisquick dumplings with this easy-to-follow recipe. Perfect for enhancing soups, stews, and casseroles, these dumplings are quick to prepare and guarantee a comforting addition to any meal.

  • Total Time: 30 minutes
  • Yield: 12-15 dumplings 1x

Ingredients

Scale

Ingredients

  • 2 cups Bisquick mix
  • 2/3 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Fresh herbs (parsley, thyme), shredded cheese, or other desired add-ins

Instructions

  1. Prepare the Dumpling Dough: In a large mixing bowl, combine 2 cups Bisquick mix, 2/3 cup milk, 2 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Stir gently until the dough forms a soft, sticky consistency. Avoid overmixing to ensure tender dumplings.
  3. Add to Soup or Stew: Drop spoonfuls of the dumpling dough onto the simmering liquid in your soup or stew. Space the dumplings evenly to allow for expansion.
  4. Cook the Dumplings: Cover the pot with a lid to trap steam and let the dumplings cook undisturbed for 15-20 minutes. Do not lift the lid during this time to ensure the dumplings rise properly.
  5. Check for Doneness: The dumplings should be firm and cooked through without being doughy. They should have a fluffy texture and rise to the surface.
  6. Serve: Gently stir the dumplings into the soup or stew before serving. Enjoy the hearty and comforting meal!

Notes

  • Avoid Overmixing: Overmixing the dough can result in dense and tough dumplings. Mix until just combined.
  • Temperature Control: Ensure your soup or stew is at a gentle simmer, not a vigorous boil, when adding the dumplings.
  • Customization: Feel free to add fresh herbs, shredded cheese, or other ingredients to the dough for added flavor and texture.
  • Author: Joël
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 120 kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Bisquick dumpling recipe, easy dumplings, fluffy dumplings, quick dumplings, Bisquick-based dumplings, comforting dumplings