Ingredients
Scale
- 2 (15.25-ounce) cans of peaches in light syrup, drained
- 1 (15.25-ounce) package yellow cake mix
- ½ cup (1 stick) butter, melted
- Optional: 1 tsp cinnamon, ½ tsp nutmeg, 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Dish: Spread the drained peaches evenly in a medium-sized baking dish.
- Add Cake Mix: Sprinkle the yellow cake mix over the peaches, spreading it evenly.
- Drizzle Butter: Pour the melted butter over the cake mix, ensuring full coverage.
- Bake: Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Cool & Serve: Allow the cobbler to cool slightly before serving. Pair with vanilla ice cream or whipped cream for extra indulgence.
Notes
- For added flavor, sprinkle cinnamon or nutmeg over the peaches before adding the cake mix.
- If using fresh peaches, peel and slice them, then toss with 2 tablespoons of sugar to sweeten.
- Store leftovers in the refrigerator for up to 3 days, and reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cobbler)
- Calories: 280
- Sugar: 27g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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