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Golden oven-baked Chex mix with pretzels, nuts, and crackers.

The Ultimate Oven-Baked Chex Mix Recipe: A Perfect Crunchy Snack

Nothing beats the irresistible crunch and savory aroma of oven-baked Chex Mix. This classic snack is perfect for movie nights, holiday gatherings, or as a quick and satisfying treat. Customize it with your favorite add-ons and enjoy the ultimate crunchy delight!

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Core Ingredients:

  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups Wheat Chex (or substitute for gluten-free options)
  • 1 cup mini pretzels
  • 1 cup bagel chips, broken into bite-sized pieces
  • 1 cup mixed nuts (optional)

Seasoning Blend:

  • 1/2 cup unsalted butter (1 stick), melted
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Optional Add-Ons:

  • 1/4 teaspoon cayenne pepper (for heat)
  • 1 cup cheese crackers, caramel popcorn, or dried cranberries (for variations)

Instructions

  1. Preparation: Preheat your oven to 250°F (120°C). Line two large baking sheets with parchment paper for easy cleanup. In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, bagel chips, and nuts (if using).
  2. Mixing the Seasoning: In a microwave-safe bowl, melt the butter until smooth. Whisk in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Add cayenne pepper if a spicy mix is desired.
  3. Coating the Mix: Gradually pour the seasoning blend over the dry ingredients in the mixing bowl, gently tossing to coat each piece evenly.
  4. Baking Process: Spread the coated mixture evenly across the prepared baking sheets in a single layer. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
  5. Once baked, transfer the mix to paper towels to cool completely.

Notes

  • Nut-Free Option: Replace nuts with sesame sticks, cheese crackers, or puffed snacks.
  • Sweet and Savory Twist: Add chocolate-covered pretzels, dried fruit, or caramel popcorn after the mix cools.
  • Storage Tips: Keep the cooled mix in an airtight container at room temperature for up to 2 weeks, or freeze for up to 2 months.
  • Author: Joël
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: per serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Chex Mix, Oven-Baked Snacks, Party Food, Crunchy Snacks, Easy Recipes