Rice and Proteins

• 4 cups day-old cooked jasmine rice
• 1 lb chicken breast, diced (or shrimp, or firm tofu)
• 2 tbsp soy sauce (for marinade)
• 1 tsp sesame oil (for marinade)
• 2 cloves garlic, minced (for marinade)

Vegetables

• 1 cup frozen peas
• 1 cup diced carrots
• 1 small onion, diced
• 2 scallions, sliced (for garnish)
• Optional: 1 cup chopped bell peppers, broccoli florets, or pineapple chunks

Seasonings

• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 1 tsp minced ginger
• 2 cloves garlic, minced
• 1 tsp white pepper (optional)

Other Ingredients

• 2 large eggs
• 2–3 tbsp canola or peanut oil